Ingredient:ZEA MAYS STARCH

Jincong Li
CosIng, CIR
0

Ingredient ZEA MAYS STARCH 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ZEA MAYS STARCH", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ZEA MAYS STARCH
中文名称
Japan name
Korean name
INN name starch
Chem/IUPAC Name Zea Mays Starch is a high-polymeric carbohydrate material usually derived from the peeled seeds of the Corn, Zea mays L., Gramineae
PCPC No
COSING Ref No 38946
IECIC No
CAS No  9005-25-8
EC Restriction
Function
ABRASIVE: Removing unwanted tissue or foreign materials from various body surfaces, including mechanical tooth cleaning and/or gloss improvement.
ABSORBENT: Taking up water- and/or oil-soluble (dissolved or finely dispersed) substances.
ANTICAKING: Preventing agglomeration of particulate solids into lumps or hard masses (cohesive cake), thus allowing free flow of particles.
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
VISCOSITY CONTROLLING: Increasing or decreasing the viscosity (thickness) of cosmetics.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ZEA MAYS STARCH  9005-25-8

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