Ingredient:YOGURT
CosIng is an information-only database that provides a distinction between ingredients and substances.
来源:CosIng
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INCI name | YOGURT |
中文名称 | 酸乳 |
Japan name | |
Korean name | 요구르트 |
INN name | |
Chem/IUPAC Name | Yogurt is a dairy product resulting from the biochemical changes produced in Milk (q.v.) by various species of bacteria or yeast |
PCPC No | 3373 |
COSING Ref No | 38925 |
IECIC No | 06500 |
CAS No | 8050-05-3 |
EC Restriction | |
Function | HAIR CONDITIONING, SKIN PROTECTING |
妆企易
YOGURT
酸乳
ヨーグルト
요구르트
8050-05-3