Ingredient：YOGURT
Safety Assessment of YOGURT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "YOGURT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | YOGURT |
| 中文名称 | 酸乳 |
| Japan name | ヨーグルト |
| Korean name | 요구르트 |
| INN name | |
| Chem/IUPAC Name | Yogurt is a dairy product resulting from the biochemical changes produced in Milk (q.v.) by various species of bacteria or yeast |
| PCPC No | 3373 |
| COSING Ref No | 38925 |
| IECIC No | 06500 |
| CAS No | 8050-05-3 |
| EC Restriction | |
| Function |
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.01%, Whole Body[Rinse-off]：6% |
keywords:
妆企易
CosIng
CIR
YOGURT
酸乳
ヨーグルト
요구르트
8050-05-3