Ingredient：SOYDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN
Safety Assessment of SOYDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SOYDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | SOYDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN |
| 中文名称 | 大豆油基二甲基铵羟丙基水解小麦蛋白 |
| Japan name | ソイジモニウムヒドロキシプロピル加水分解コムギタンパク |
| Korean name | 소이다이모늄하이드록시프로필하이드롤라이즈드밀단백질 |
| INN name | |
| Chem/IUPAC Name | Protein hydrolyzates, wheat, 2-hydroxy-3-(soy-alkyldimethylammonio)propyl derivatives, chlorides |
| PCPC No | 7437 |
| COSING Ref No | 38212 |
| IECIC No | 01743 |
| CAS No | |
| EC Restriction | |
| Function |
ANTISTATIC:
Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：3% |
keywords:
妆企易
CosIng
CIR
SOYDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN
大豆油基二甲基铵羟丙基水解小麦蛋白
ソイジモニウムヒドロキシプロピル加水分解コムギタンパク
소이다이모늄하이드록시프로필하이드롤라이즈드밀단백질