Ingredient：SACCHAROMYCES/CALCIUM FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/CALCIUM FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/CALCIUM FERMENT |
| 中文名称 | 南极磷虾油 |
| Japan name | サッカロミセス／Ｃａ培養物 |
| Korean name | 효모/칼슘발효물 |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Calcium Ferment is the fermentation product of Saccharomyces in the presence of calcium ions |
| PCPC No | 7725 |
| COSING Ref No | 37573 |
| IECIC No | 03448 |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.01125% |
妆企易
SACCHAROMYCES/CALCIUM FERMENT
酵母菌/钙发酵产物
サッカロミセス／Ｃａ培養物
효모/칼슘발효물
