Ingredient：SACCHAROMYCES FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES FERMENT |
| 中文名称 | 亚异丙基甘油 |
| Japan name | サッカロミセス培養物 |
| Korean name | 효모발효물 |
| INN name | |
| Chem/IUPAC Name | Saccharomyces Ferment is obtained by the fermentation of Saccharomyces |
| PCPC No | 9772 |
| COSING Ref No | 37570 |
| IECIC No | 03463 |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
妆企易
SACCHAROMYCES FERMENT
酵母菌发酵产物
サッカロミセス培養物
효모발효물
Cosmetic Ingredient Review (CIR)
