Ingredient：POTATO STARCH MODIFIED
Safety Assessment of POTATO STARCH MODIFIED Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "POTATO STARCH MODIFIED", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | POTATO STARCH MODIFIED |
| 中文名称 | 改性马铃薯淀粉 |
| Japan name | 変性バレイショデンプン |
| Korean name | 변성감자전분 |
| INN name | |
| Chem/IUPAC Name | Potato starch, reaction products with haloethylaminodipropionic acid, degree of substitution per glucose less than 0,1 |
| PCPC No | 10465 |
| COSING Ref No | 37048 |
| IECIC No | 02385 |
| CAS No | |
| EC Restriction | |
| Function |
VISCOSITY CONTROLLING:
Increasing or decreasing the viscosity (thickness) of cosmetics.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
POTATO STARCH MODIFIED
改性马铃薯淀粉
変性バレイショデンプン
변성감자전분
Cosmetic Ingredient Review (CIR)