Ingredient:ORYZA SATIVA STARCH

Jincong Li
CosIng, CIR
0

Ingredient ORYZA SATIVA STARCH 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ORYZA SATIVA STARCH", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ORYZA SATIVA STARCH
中文名称
Japan name
Korean name
INN name starch
Chem/IUPAC Name Oryza Sativa Starch is a high-polymeric carbohydrate material derived from the peeled seeds of the Rice, Oryza sativa L., Poaceae
PCPC No
COSING Ref No 35757
IECIC No
CAS No  9005-25-8
EC Restriction
Function
ABSORBENT: Taking up water- and/or oil-soluble (dissolved or finely dispersed) substances.
BINDING: Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.
BULKING: Non-reactive (chemically inert), solid ingredients that dilute other solids and/or increase the volume of cosmetic products.
VISCOSITY CONTROLLING: Increasing or decreasing the viscosity (thickness) of cosmetics.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ORYZA SATIVA STARCH  9005-25-8

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