Ingredient：MONASCUS/RICE FERMENT
CosIng is an information-only database that provides a distinction between ingredients and substances.
来源：CosIng
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| INCI name | MONASCUS/RICE FERMENT |
| 中文名称 | 红曲（MONASCUS）/大米发酵产物 |
| Japan name | |
| Korean name | 모나스커스/쌀발효물 |
| INN name | |
| Chem/IUPAC Name | Monascus/Rice Ferment is the product obtained by the fermentation of grains of Oryza sativa by the microorganism, Monascus purpureus. |
| PCPC No | 10207 |
| COSING Ref No | 35392 |
| IECIC No | 02895 |
| CAS No | - |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN PROTECTING |
妆企易
MONASCUS/RICE FERMENT
红曲（MONASCUS）/大米发酵产物
ベニコウジ菌／コメ発酵液
모나스커스/쌀발효물
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