Ingredient：MONASCUS/RICE FERMENT
Safety Assessment of MONASCUS/RICE FERMENT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MONASCUS/RICE FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | MONASCUS/RICE FERMENT |
| 中文名称 | 红曲（MONASCUS）/大米发酵产物 |
| Japan name | ベニコウジ菌／コメ発酵液 |
| Korean name | 모나스커스/쌀발효물 |
| INN name | |
| Chem/IUPAC Name | Monascus/Rice Ferment is the product obtained by the fermentation of grains of Oryza sativa by the microorganism, Monascus purpureus. |
| PCPC No | 10207 |
| COSING Ref No | 35392 |
| IECIC No | 02895 |
| CAS No | - |
| EC Restriction | |
| Function |
ANTIOXIDANT:
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：2%, Eye Area[Leave-on]：1.05% |
keywords:
妆企易
CosIng
CIR
MONASCUS/RICE FERMENT
红曲（MONASCUS）/大米发酵产物
ベニコウジ菌／コメ発酵液
모나스커스/쌀발효물
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