Ingredient：LACTOCOCCUS/LAC FERMENT LYSATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOCOCCUS/LAC FERMENT LYSATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOCOCCUS/LAC FERMENT LYSATE |
| 中文名称 | 半乳葡聚糖 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactococcus/Lac Lysate is the product obtained by fermentation of milk by the micro-organism Lactococcus lactis with subsequent lysing of the micro-organism cells |
| PCPC No | |
| COSING Ref No | 34827 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOCOCCUS/LAC FERMENT LYSATE
