Ingredient：LACTOBACILLUS FERMENT
Safety Assessment of LACTOBACILLUS FERMENT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | LACTOBACILLUS FERMENT |
| 中文名称 | 乳酸杆菌发酵产物 |
| Japan name | 乳酸桿菌発酵液 |
| Korean name | 락토바실러스발효물 |
| INN name | |
| Chem/IUPAC Name | Lactobacillus Ferment is the product obtained from the fermentation of Lactobacillus. |
| PCPC No | 7807 |
| COSING Ref No | 34816 |
| IECIC No | 05675 |
| CAS No | |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：89.113%, Eye Area[Leave-on]：52.767% |
keywords:
妆企易
CosIng
CIR
LACTOBACILLUS FERMENT
乳酸杆菌发酵产物
乳酸桿菌発酵液
락토바실러스발효물
Cosmetic Ingredient Review (CIR)