Ingredient：HYDROLYZED WHEAT STARCH
Safety Assessment of HYDROLYZED WHEAT STARCH Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED WHEAT STARCH", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | HYDROLYZED WHEAT STARCH |
| 中文名称 | 水解小麦淀粉 |
| Japan name | 加水分解コムギデンプン |
| Korean name | 하이드롤라이즈드밀전분 |
| INN name | |
| Chem/IUPAC Name | Starch, wheat (triticum vulgare), hydrolyzed |
| PCPC No | 6644 |
| COSING Ref No | 34472 |
| IECIC No | 06369 |
| CAS No | 68412-29-3 |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
VISCOSITY CONTROLLING:
Increasing or decreasing the viscosity (thickness) of cosmetics.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
HYDROLYZED WHEAT STARCH
水解小麦淀粉
加水分解コムギデンプン
하이드롤라이즈드밀전분
68412-29-3
Cosmetic Ingredient Review (CIR)