Ingredient：HYDROLYZED PEA
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED PEA", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED PEA |
| 中文名称 | 六肽-117 |
| Japan name | 加水分解エンドウ |
| Korean name | 하이드롤라이즈드완두콩 |
| INN name | |
| Chem/IUPAC Name | Hydrolysate of the pea (Pisum sativum) seed |
| PCPC No | 10214 |
| COSING Ref No | 34445 |
| IECIC No | 06355 |
| CAS No | 227024-36-4 |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.123%, Whole Body[Rinse-off]：0.9%, Eye Area[Leave-on]：0.25% |
妆企易
HYDROLYZED PEA
水解豌豆
加水分解エンドウ
하이드롤라이즈드완두콩
227024-36-4
