Ingredient：HYDROLYZED OAT FLOUR
Safety Assessment of HYDROLYZED OAT FLOUR Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED OAT FLOUR", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | HYDROLYZED OAT FLOUR |
| 中文名称 | 水解燕麦细粉 |
| Japan name | 加水分解カラスムギ粉 |
| Korean name | 하이드롤라이즈드귀리가루 |
| INN name | |
| Chem/IUPAC Name | Hydrolyzates, oat flour |
| PCPC No | 7420 |
| COSING Ref No | 34442 |
| IECIC No | 06379 |
| CAS No | |
| EC Restriction | |
| Function |
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
HYDROLYZED OAT FLOUR
水解燕麦细粉
加水分解カラスムギ粉
하이드롤라이즈드귀리가루
Cosmetic Ingredient Review (CIR)