Ingredient：FERMENTED VEGETABLE

Name: FERMENTED VEGETABLE
Creator: CosIng
Keywords: 化妆品成分,FERMENTED VEGETABLE,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "FERMENTED VEGETABLE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	FERMENTED VEGETABLE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	Fermented Vegetable is the end product of the partial fermentation of a mixture of cane sugar, cane molasses carbohydrates and vegetable proteins
PCPC No
COSING Ref No	33924
IECIC No
CAS No
EC Restriction
Function	HUMECTANT: Retaining and/or preserving the moisture in a product during use. SKIN CONDITIONING: Maintaining the skin in good condition. SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR FERMENTED VEGETABLE

Ingredient：FERMENTED VEGETABLE

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