Ingredient：FERMENTED VEGETABLE
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来源：CosIng
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| INCI name | FERMENTED VEGETABLE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Fermented Vegetable is the end product of the partial fermentation of a mixture of cane sugar, cane molasses carbohydrates and vegetable proteins |
| PCPC No | |
| COSING Ref No | 33924 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
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FERMENTED VEGETABLE
