Ingredient：FERMENTED VEGETABLE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "FERMENTED VEGETABLE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | FERMENTED VEGETABLE |
| 中文名称 | 翠云草（SELAGINELLA UNCINATA）提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Fermented Vegetable is the end product of the partial fermentation of a mixture of cane sugar, cane molasses carbohydrates and vegetable proteins |
| PCPC No | |
| COSING Ref No | 33924 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
FERMENTED VEGETABLE
