Ingredient：CITROBACTER/SOY PROTEIN FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CITROBACTER/SOY PROTEIN FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | CITROBACTER/SOY PROTEIN FERMENT |
| 中文名称 | 总状绿绒蒿（MECONOPSIS RACEMOSA）提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Citrobacter/Soy Protein Ferment is the product obtained by fermentation of soy protein by the microorganism Citrobacter |
| PCPC No | |
| COSING Ref No | 32859 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
CITROBACTER/SOY PROTEIN FERMENT
