Ingredient：CINNAMAL
Safety Assessment of CINNAMAL Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CINNAMAL", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | CINNAMAL |
| 中文名称 | 肉桂醛 |
| Japan name | ケイヒアルデヒド |
| Korean name | 신남알 |
| INN name | |
| Chem/IUPAC Name | Cinnamaldehyde; 2-Propenal, 3-phenyl- |
| PCPC No | 537 |
| COSING Ref No | 32846 |
| IECIC No | 05632 |
| CAS No | 104-55-2 |
| EC Restriction | (EC) No 1223/2009 ：III/76 |
| Function |
DENATURANT:
Rendering cosmetics unpalatable. Mostly added to cosmetics containing ethyl alcohol to make it unsuitable for ingestion.
FLAVOURING:
Imparting taste and/or flavour to a cosmetic product.
PERFUMING:
Used for perfume and aromatic raw materials.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
CINNAMAL
肉桂醛
ケイヒアルデヒド
신남알
104-55-2
REGULATION (EC) No 1223/2009
Cosmetic Ingredient Review (CIR)