Ingredient：CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT
CosIng is an information-only database that provides a distinction between ingredients and substances.
来源：CosIng
1,234 次查看
| INCI name | CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Candida bombicola/Sucrose/Vegetable Acid Ester Ferment is the product obtained by the fermentation of sucrose and methyl, ethyl and glyceryl esters of rapeseed oil, sunflower seed oil and palm acids by the microorganism Candida bombicola |
| PCPC No | |
| COSING Ref No | 32384 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
妆企易
CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT
カンジダボンビコラ／（スクロース／野菜酸エステル）発酵物
