Ingredient：CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT |
| 中文名称 | 藏猪脂 |
| Japan name | カンジダボンビコラ／（スクロース／野菜酸エステル）発酵物 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Candida bombicola/Sucrose/Vegetable Acid Ester Ferment is the product obtained by the fermentation of sucrose and methyl, ethyl and glyceryl esters of rapeseed oil, sunflower seed oil and palm acids by the microorganism Candida bombicola |
| PCPC No | |
| COSING Ref No | 32384 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT
カンジダボンビコラ／（スクロース／野菜酸エステル）発酵物
