Ingredient：CAMPHOR
Safety Assessment of CAMPHOR Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CAMPHOR", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | CAMPHOR |
| 中文名称 | 樟脑 |
| Japan name | カンフル |
| Korean name | 캠퍼 |
| INN name | camphor |
| Chem/IUPAC Name | 1,7,7-Trimethylbicyclo[2.2.1]-2-heptanone; Bornan-2-one |
| PCPC No | 410 |
| COSING Ref No | 32377 |
| IECIC No | 08501 |
| CAS No | 464-49-3 / 76-22-2 |
| EC Restriction | |
| Function |
DENATURANT:
Rendering cosmetics unpalatable. Mostly added to cosmetics containing ethyl alcohol to make it unsuitable for ingestion.
FRAGRANCE:
Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.
PLASTICISER:
Softening and making supple synthetic polumers that otherwise could not be easily deformed, spread or worked out.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：11%, Eye Area[Leave-on]：4% |
keywords:
妆企易
CosIng
CIR
CAMPHOR
樟脑
カンフル
캠퍼
464-49-3 / 76-22-2