Ingredient：ASPERGILLUS FERMENT
Safety Assessment of ASPERGILLUS FERMENT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | ASPERGILLUS FERMENT |
| 中文名称 | 曲霉发酵产物 |
| Japan name | アスペルギルス培養物 |
| Korean name | 아스퍼질러스발효물 |
| INN name | |
| Chem/IUPAC Name | Aspergillus Ferment is the product obtained by the fermentation of Aspergillus |
| PCPC No | 7785 |
| COSING Ref No | 32017 |
| IECIC No | 05451 |
| CAS No | |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.495%, Face (including Neck)[Leave-on]：1.5%, Eye Area[Leave-on]：3% |
keywords:
妆企易
CosIng
CIR
ASPERGILLUS FERMENT
曲霉发酵产物
アスペルギルス培養物
아스퍼질러스발효물