Ingredient：ANTHOCYANINS
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ANTHOCYANINS", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ANTHOCYANINS |
| 中文名称 | 己基/琥珀酰聚二甲基硅氧烷交联聚合物 |
| Japan name | アントシアニン |
| Korean name | 안토시아닌 |
| INN name | |
| Chem/IUPAC Name | Anthocyanins is a substance obtained by the physical processing of edible fruits or vegetables. Enocyanin. Grape skin extract; Anthocyanins, grape |
| PCPC No | 6795 |
| COSING Ref No | 31949 |
| IECIC No | 02987 |
| CAS No | 11029-12-2 |
| EC Restriction | (EC) No 1223/2009 ：IV/149 |
| Function | COLORANT |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
妆企易
ANTHOCYANINS
花色素苷
アントシアニン
안토시아닌
11029-12-2
REGULATION (EC) No 1223/2009
