Ingredient：AGAR
Safety Assessment of AGAR Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "AGAR", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | AGAR |
| 中文名称 | 琼脂 |
| Japan name | カンテン |
| Korean name | 아가 |
| INN name | |
| Chem/IUPAC Name | Agar |
| PCPC No | 60 |
| COSING Ref No | 31385 |
| IECIC No | 05440 |
| CAS No | 9002-18-0 |
| EC Restriction | |
| Function |
BINDING:
Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.
FRAGRANCE:
Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.
VISCOSITY CONTROLLING:
Increasing or decreasing the viscosity (thickness) of cosmetics.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
AGAR
琼脂
カンテン
아가
9002-18-0
Cosmetic Ingredient Review (CIR)