Ingredient:LACTOBACILLUS/ANTLER VELVET/DEER ANTLER/(CORNUS OFFICINALIS/SCHISANDRA CHINENSIS FRUIT)/(ASPARAGUS COCHINCHINENSIS/ASTRAGALUS MEMBRANACEUS/PANAX GINSENG/STACHYS JAPONICA/TRICHOSANTHES KIRILOWII ROOT)/TRICHOSANTHES KIRILOWII SEED/CHESTNUT SHELL FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/ANTLER VELVET/DEER ANTLER/(CORNUS OFFICINALIS/SCHISANDRA CHINENSIS FRUIT)/(ASPARAGUS COCHINCHINENSIS/ASTRAGALUS MEMBRANACEUS/PANAX GINSENG/STACHYS JAPONICA/TRICHOSANTHES KIRILOWII ROOT)/TRICHOSANTHES KIRILOWII SEED/CHESTNUT SHELL FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | LACTOBACILLUS/ANTLER VELVET/DEER ANTLER/(CORNUS OFFICINALIS/SCHISANDRA CHINENSIS FRUIT)/(ASPARAGUS COCHINCHINENSIS/ASTRAGALUS MEMBRANACEUS/PANAX GINSENG/STACHYS JAPONICA/TRICHOSANTHES KIRILOWII ROOT)/TRICHOSANTHES KIRILOWII SEED/CHESTNUT SHELL FERMENT EXTRACT |
中文名称 | 翠云草(SELAGINELLA UNCINATA)提取物 |
Japan name | |
Korean name | |
INN name | |
Chem/IUPAC Name | This is the extract of the product obtained by the fermentation of deer antlers and antler velvet with the fruit of Cornus officinalis and Schisandra chinensis ; the roots of Asparagus cochinchinensis, Astragalus membranaceus, Panax ginseng , Stachys japonica and Trichosanthes kirilowii ; the seeds of Trichosanthes kirilowii and the shell of Castanea crenata, by the microorganism, Lactobacillus. |
PCPC No | |
COSING Ref No | 100267 |
IECIC No | |
CAS No | |
EC Restriction | |
Function | ANTIOXIDANT |
Included | |
China/Safe Value |