Ingredient：SPARASSIS CRISPA/PINUS THUNBERGII BRANCH POWDER/WHEAT BRAN FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SPARASSIS CRISPA/PINUS THUNBERGII BRANCH POWDER/WHEAT BRAN FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SPARASSIS CRISPA/PINUS THUNBERGII BRANCH POWDER/WHEAT BRAN FERMENT EXTRACT FILTRATE |
| 中文名称 | 短梗五加(ACANTHOPANAX SESSILIFLORUS)茎/叶/果提取物 |
| Japan name | ハナビラタケ／（クロマツ枝／コムギフスマ）発酵エキス液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Sparassis Crispa/Pinus Thunbergii Branch Powder/Wheat Bran Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Triticum Vulgare Bran with the dried, ground branches of Pinus thunbergii by the microorganism, Sparassis crispa. |
| PCPC No | |
| COSING Ref No | 100252 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT |
| Included | |
| China/Safe Value |
妆企易
SPARASSIS CRISPA/PINUS THUNBERGII BRANCH POWDER/WHEAT BRAN FERMENT EXTRACT FILTRATE
ハナビラタケ／（クロマツ枝／コムギフスマ）発酵エキス液
