Ingredient：LACTOBACILLUS/ASPARAGUS OFFICINALIS STEM EXTRACT/NONFAT DRY MILK FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/ASPARAGUS OFFICINALIS STEM EXTRACT/NONFAT DRY MILK FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/ASPARAGUS OFFICINALIS STEM EXTRACT/NONFAT DRY MILK FERMENT FILTRATE |
| 中文名称 | 环六肽-9 |
| Japan name | 乳酸桿菌／（アスパラガス茎エキス／スキムミルク）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Asparagus Officinalis Stem Extract/Nonfat Dry Milk Ferment Filtrate is a filtrate of the product obtained by the fermentation of Asparagus Officinalis Stem Extract and Nonfat Dry Milk by the microorganism, Lactobacillus. |
| PCPC No | |
| COSING Ref No | 100165 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | PLASTICISER, SKIN CONDITIONING - MISCELLANEOUS |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/ASPARAGUS OFFICINALIS STEM EXTRACT/NONFAT DRY MILK FERMENT FILTRATE
乳酸桿菌／（アスパラガス茎エキス／スキムミルク）発酵液
