Ingredient:(MORUS ALBA FRUIT/SUCROSE FERMENT FILTRATE) POLYGONUM MULTIFLORUM ROOT EXTRACT FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient (MORUS ALBA FRUIT/SUCROSE FERMENT FILTRATE) POLYGONUM MULTIFLORUM ROOT EXTRACT FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "(MORUS ALBA FRUIT/SUCROSE FERMENT FILTRATE) POLYGONUM MULTIFLORUM ROOT EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name (MORUS ALBA FRUIT/SUCROSE FERMENT FILTRATE) POLYGONUM MULTIFLORUM ROOT EXTRACT FERMENT FILTRATE
中文名称
Japan name (マグワ果実/スクロース発酵液)/ツルドクダミ根エキス発酵液
Korean name
INN name
Chem/IUPAC Name (Morus Alba Fruit/Sucrose Ferment Filtrate) Polygonum Multiflorum Root Extract Ferment Filtrate is a filtrate of the product obtained by the spontaneous fermentation of the fruit of Morus alba and sucrose, which subsequently undergoes spontaneous fermentation with Polygonum Multiflorum Root Extract, followed by filtration.
PCPC No
COSING Ref No 100140
IECIC No
CAS No
EC Restriction
Function
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING - HUMECTANT: Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR (MORUS ALBA FRUIT/SUCROSE FERMENT FILTRATE) POLYGONUM MULTIFLORUM ROOT EXTRACT FERMENT FILTRATE (マグワ果実/スクロース発酵液)/ツルドクダミ根エキス発酵液

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