Ingredient：SACCHAROMYCES/(GRAPE/CITRUS JUNOS) FRUIT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/(GRAPE/CITRUS JUNOS) FRUIT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/(GRAPE/CITRUS JUNOS) FRUIT FERMENT FILTRATE |
| 中文名称 | 岷江蓝雪花（CERATOSTIGMA WILLMOTTIANUM）提取物 |
| Japan name | サッカロミセス／（ブドウ果実／ユズ果実）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/(Grape/Citrus Junos) Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruits of Vitis vinifera (grape) and Citrus junos by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 100101 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ASTRINGENT, HAIR CONDITIONING, NAIL CONDITIONING, ORAL CARE, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/(GRAPE/CITRUS JUNOS) FRUIT FERMENT FILTRATE
サッカロミセス／（ブドウ果実／ユズ果実）発酵液
