Ingredient:LACTOBACILLUS/(ORANGE PEEL/CARROT ROOT/(APPLE/CUCUMBER/LEMON) FRUIT) EXTRACT FERMENT FILTRATE
CosIng is an information-only database that provides a distinction between ingredients and substances.
来源:CosIng
1,234 次查看
INCI name | LACTOBACILLUS/(ORANGE PEEL/CARROT ROOT/(APPLE/CUCUMBER/LEMON) FRUIT) EXTRACT FERMENT FILTRATE |
中文名称 | |
Japan name | |
Korean name | |
INN name | |
Chem/IUPAC Name | Lactobacillus/(Orange Peel/Carrot Root/(Apple/Cucumber/Lemon) Fruit) Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus Fruit Extract, Citrus Aurantium Dulcis Peel Extract, Cucumis Sativus Fruit Extract, and Citrus Limon Fruit Extract, Daucus Carota Sativa Root Extract by the microorganism, Lactobacillus. |
PCPC No | |
COSING Ref No | 100083 |
IECIC No | |
CAS No | |
EC Restriction | |
Function | SKIN CONDITIONING - MISCELLANEOUS |
妆企易
LACTOBACILLUS/(ORANGE PEEL/CARROT ROOT/(APPLE/CUCUMBER/LEMON) FRUIT) EXTRACT FERMENT FILTRATE
乳酸桿菌/(オレンジ果皮/ニンジン根/(リンゴ/キュウリ/レモン)果実)エキス発酵液