Ingredient：LACTOBACILLUS/(ORANGE PEEL/CARROT ROOT/(APPLE/CUCUMBER/LEMON) FRUIT) EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/(ORANGE PEEL/CARROT ROOT/(APPLE/CUCUMBER/LEMON) FRUIT) EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/(ORANGE PEEL/CARROT ROOT/(APPLE/CUCUMBER/LEMON) FRUIT) EXTRACT FERMENT FILTRATE |
| 中文名称 | 聚硅氧烷季铵盐-16/环氧丙氧基聚二甲基硅氧烷交联聚合物 |
| Japan name | 乳酸桿菌／（オレンジ果皮／ニンジン根／（リンゴ／キュウリ／レモン）果実）エキス発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/(Orange Peel/Carrot Root/(Apple/Cucumber/Lemon) Fruit) Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus Fruit Extract, Citrus Aurantium Dulcis Peel Extract, Cucumis Sativus Fruit Extract, and Citrus Limon Fruit Extract, Daucus Carota Sativa Root Extract by the microorganism, Lactobacillus. |
| PCPC No | |
| COSING Ref No | 100083 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING - MISCELLANEOUS |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/(ORANGE PEEL/CARROT ROOT/(APPLE/CUCUMBER/LEMON) FRUIT) EXTRACT FERMENT FILTRATE
乳酸桿菌／（オレンジ果皮／ニンジン根／（リンゴ／キュウリ／レモン）果実）エキス発酵液
