Ingredient：LACTOBACILLUS/(ORANGE PEEL/CARROT ROOT/(APPLE/CUCUMBER/LEMON) FRUIT) EXTRACT FERMENT FILTRATE

Name: LACTOBACILLUS/(ORANGE PEEL/CARROT ROOT/(APPLE/CUCUMBER/LEMON) FRUIT) EXTRACT FERMENT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,LACTOBACILLUS/(ORANGE PEEL/CARROT ROOT/(APPLE/CUCUMBER/LEMON) FRUIT) EXTRACT FERMENT FILTRATE,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/(ORANGE PEEL/CARROT ROOT/(APPLE/CUCUMBER/LEMON) FRUIT) EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	LACTOBACILLUS/(ORANGE PEEL/CARROT ROOT/(APPLE/CUCUMBER/LEMON) FRUIT) EXTRACT FERMENT FILTRATE
中文名称
Japan name	乳酸桿菌／（オレンジ果皮／ニンジン根／（リンゴ／キュウリ／レモン）果実）エキス発酵液
Korean name
INN name
Chem/IUPAC Name	Lactobacillus/(Orange Peel/Carrot Root/(Apple/Cucumber/Lemon) Fruit) Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus Fruit Extract, Citrus Aurantium Dulcis Peel Extract, Cucumis Sativus Fruit Extract, and Citrus Limon Fruit Extract, Daucus Carota Sativa Root Extract by the microorganism, Lactobacillus.
PCPC No
COSING Ref No	100083
IECIC No
CAS No
EC Restriction
Function	SKIN CONDITIONING - MISCELLANEOUS: Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR LACTOBACILLUS/(ORANGE PEEL/CARROT ROOT/(APPLE/CUCUMBER/LEMON) FRUIT) EXTRACT FERMENT FILTRATE 乳酸桿菌／（オレンジ果皮／ニンジン根／（リンゴ／キュウリ／レモン）果実）エキス発酵液

Ingredient：LACTOBACILLUS/(ORANGE PEEL/CARROT ROOT/(APPLE/CUCUMBER/LEMON) FRUIT) EXTRACT FERMENT FILTRATE

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