Ingredient：LACTOBACILLUS/PANAX GINSENG ROOT FERMENT FILTRATE
Safety Assessment of LACTOBACILLUS/PANAX GINSENG ROOT FERMENT FILTRATE Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/PANAX GINSENG ROOT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | LACTOBACILLUS/PANAX GINSENG ROOT FERMENT FILTRATE |
| 中文名称 | 乳酸杆菌/人参根发酵产物滤液 |
| Japan name | 乳酸桿菌／オタネニンジン根発酵液 |
| Korean name | 락토바실러스/인삼뿌리발효여과물 |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Panax Ginseng Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Root (q.v.) by the microorganisms, Lactobacilus acidophilus, Lactobacillus bulgarcus and Lactobacillus casei. |
| PCPC No | 22011 |
| COSING Ref No | 100082 |
| IECIC No | 05669 |
| CAS No | |
| EC Restriction | |
| Function |
SKIN CONDITIONING - MISCELLANEOUS:
Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：0.965%, Face (including Neck)[Leave-on]：1.896%, Eye Area[Leave-on]：0.02975% |
keywords:
妆企易
CosIng
CIR
LACTOBACILLUS/PANAX GINSENG ROOT FERMENT FILTRATE
乳酸杆菌/人参根发酵产物滤液
乳酸桿菌／オタネニンジン根発酵液
락토바실러스/인삼뿌리발효여과물