Ingredient：SACCHAROMYCES/CUCUMIS MELO FRUIT/FRAGARIA CHILOENSIS FRUIT/VITIS VINIFERA FRUIT/AKEBIA QUINATA FRUIT/PYRUS MALUS FRUIT/FICUS CARICA FRUIT/MUSA PARADISIACA FRUIT/SUCROSE FERMENT FILTRATE
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来源：CosIng
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| INCI name | SACCHAROMYCES/CUCUMIS MELO FRUIT/FRAGARIA CHILOENSIS FRUIT/VITIS VINIFERA FRUIT/AKEBIA QUINATA FRUIT/PYRUS MALUS FRUIT/FICUS CARICA FRUIT/MUSA PARADISIACA FRUIT/SUCROSE FERMENT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Cucumis Melo Fruit/Fragaria Chiloensis Fruit/Vitis Vinifera Fruit/Akebia Quinata Fruit/Pyrus Malus Fruit/Ficus Carica Fruit/Musa Paradisiaca Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of a mixture of sucrose and fruits of Cucumis melo, Fragaria chiloensis, Vitis vinifera, Akebia quinata, Pyrus malus, Musa paradisia by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 59533 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT |
妆企易
SACCHAROMYCES/CUCUMIS MELO FRUIT/FRAGARIA CHILOENSIS FRUIT/VITIS VINIFERA FRUIT/AKEBIA QUINATA FRUIT/PYRUS MALUS FRUIT/FICUS CARICA FRUIT/MUSA PARADISIACA FRUIT/SUCROSE FERMENT FILTRATE
サッカロミセス／（メロン果実／フラガリアチロエンシス果実／ブドウ果実／アケビ果実／リンゴ果実／イチジク果実／バナナ果実／スクロース）発酵液
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