Ingredient：SACCHAROMYCES/CUCUMIS MELO FRUIT/FRAGARIA CHILOENSIS FRUIT/VITIS VINIFERA FRUIT/AKEBIA QUINATA FRUIT/PYRUS MALUS FRUIT/FICUS CARICA FRUIT/MUSA PARADISIACA FRUIT/SUCROSE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/CUCUMIS MELO FRUIT/FRAGARIA CHILOENSIS FRUIT/VITIS VINIFERA FRUIT/AKEBIA QUINATA FRUIT/PYRUS MALUS FRUIT/FICUS CARICA FRUIT/MUSA PARADISIACA FRUIT/SUCROSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/CUCUMIS MELO FRUIT/FRAGARIA CHILOENSIS FRUIT/VITIS VINIFERA FRUIT/AKEBIA QUINATA FRUIT/PYRUS MALUS FRUIT/FICUS CARICA FRUIT/MUSA PARADISIACA FRUIT/SUCROSE FERMENT FILTRATE |
| 中文名称 | 二乙二醇苯醚 |
| Japan name | サッカロミセス／（メロン果実／フラガリアチロエンシス果実／ブドウ果実／アケビ果実／リンゴ果実／イチジク果実／バナナ果実／スクロース）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Cucumis Melo Fruit/Fragaria Chiloensis Fruit/Vitis Vinifera Fruit/Akebia Quinata Fruit/Pyrus Malus Fruit/Ficus Carica Fruit/Musa Paradisiaca Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of a mixture of sucrose and fruits of Cucumis melo, Fragaria chiloensis, Vitis vinifera, Akebia quinata, Pyrus malus, Musa paradisia by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 59533 |
| IECIC No | |
| CAS No | - |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/CUCUMIS MELO FRUIT/FRAGARIA CHILOENSIS FRUIT/VITIS VINIFERA FRUIT/AKEBIA QUINATA FRUIT/PYRUS MALUS FRUIT/FICUS CARICA FRUIT/MUSA PARADISIACA FRUIT/SUCROSE FERMENT FILTRATE
サッカロミセス／（メロン果実／フラガリアチロエンシス果実／ブドウ果実／アケビ果実／リンゴ果実／イチジク果実／バナナ果実／スクロース）発酵液
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